General Manager: Drive Growth & Team Excellence

Arby's; Arnold (MO); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking a General Manager in Arnold, Missouri, to lead daily restaurant operations, drive sales, and deliver exceptional guest experiences. You will mentor a diverse team, manage inventory, scheduling, and cash handling, and ensure strict adherence to food safety standards.

The role requires proven GM experience in a fast-paced setting, strong leadership and communication skills, and the ability to analyze performance data to meet targets. Evening/weekend availability is expected.

Qualifications

• Proven GM experience in high-volume Food/Hospitality.
• Strong leadership with ability to motivate diverse teams.
• Ability to analyze financial data for informed decisions.
• Excellent communication and interpersonal skills.
• Organized and able to manage multiple tasks in a fast-paced setting.
• Knowledge of local health and safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to ensure outstanding service.
• Oversee daily operations, including inventory control, scheduling, and cash management.
• Enforce company policies and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a collaborative, development-focused work environment.
• Ensure compliance with regulatory requirements and maintain a safe workplace.

Skills

Leadership

Operations management

Financial analysis

Customer service

Staff scheduling

Job description

Flynn Arby’s is seeking a General Manager in Arnold, Missouri, to lead daily restaurant operations, drive sales, and deliver exceptional guest experiences. You will mentor a diverse team, manage inventory, scheduling, and cash handling, and ensure strict adherence to food safety standards.

The role requires proven GM experience in a fast-paced setting, strong leadership and communication skills, and the ability to analyze performance data to meet targets. Evening/weekend availability is expected.