Restaurant General Manager: Lead, Grow, Delight Guests

Culver's; Chicago (IL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training

Career development

Meal discounts

Paid time off

Insurance benefits for eligible team

Job summary

Culver’s is seeking a Restaurant Manager to lead the management team and drive the restaurant’s operational and financial success. This role focuses on guiding staff, maintaining budgets, and upholding Culver’s standards to ensure guests leave happy.

Join a team with comprehensive training, opportunities for development, and benefits including meal discounts and paid time off. Independent franchisee controls employment terms for this location.

Qualifications

• Five years in a manager level role in the restaurant or similar industry.
• Certified from a national food safety program.
• Strong communication and leadership skills.
• Ability to resolve conflict in a professional manner.

Responsibilities

• Establish and meet restaurant goals and initiatives.
• Oversee and coordinate training and development of restaurant team.
• Maintain appropriate staffing levels to meet restaurant needs.
• Manage and oversee the restaurant budget and costs to maximize profitability.
• Plan, adapt and lead in a changing environment.
• Promote guest satisfaction by ensuring quality and procedures.

Skills

Manager experience

Food safety certified

Communication skills

Leadership

Conflict resolution

Restaurant experience

Job description

Culver’s is seeking a Restaurant Manager to lead the management team and drive the restaurant’s operational and financial success. This role focuses on guiding staff, maintaining budgets, and upholding Culver’s standards to ensure guests leave happy.

Join a team with comprehensive training, opportunities for development, and benefits including meal discounts and paid time off. Independent franchisee controls employment terms for this location.