General Manager - Lead Ops, Growth & Guest Experience

Bob Evans Restaurants; Waverly (AL); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive pay

Health benefits

401(k) with match

Flexible scheduling

Career growth opportunities

Job summary

Bob Evans Restaurants, in Alabama, is seeking a General Manager to lead daily restaurant operations, drive sales, and ensure guest satisfaction. You will recruit and train staff, maintain food quality, and uphold company standards in a fast-paced, family-friendly setting.

The role requires 4–6 years of leadership experience in a family, fast-food, or casual dining environment, with a focus on cost control, safety, and guest service excellence.

Qualifications

• High School diploma or equivalent.
• 4–6 years of leadership experience in family, fast-food or casual dining.
• College and/or culinary schooling preferred.

Responsibilities

• Oversee daily restaurant operations and staff.
• Recruit, interview, hire, and train employees.
• Drive sales and profitability while ensuring policy compliance.
• Manage P&L, food, and labor costs.
• Maintain safety and sanitation standards.
• Provide leadership and develop team members.

Skills

Leadership

Staff training

Customer focus

Education

High School diploma or equivalent

College coursework preferred

Job description

Bob Evans Restaurants, in Alabama, is seeking a General Manager to lead daily restaurant operations, drive sales, and ensure guest satisfaction. You will recruit and train staff, maintain food quality, and uphold company standards in a fast-paced, family-friendly setting.

The role requires 4–6 years of leadership experience in a family, fast-food, or casual dining environment, with a focus on cost control, safety, and guest service excellence.