General Manager: Lead Ops, Grow People, Drive Growth

Far West Services, LLC; Irvine (CA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance‑Based Bonus

Free Shift Meal

Career Growth Opportunities

Job summary

Far West Restaurant Group in Irvine, CA is seeking a General Manager to lead all restaurant operations and build a high‑performing team delivering the Wingstop experience. You will drive sales, profitability, safety, and guest satisfaction while shaping the future of our restaurants and company.

The role requires strong leadership, coaching abilities, and a track record in restaurant management with focus on guest service and financial results.

Qualifications

• Positive attitude and servant leadership mindset.
• Previous restaurant management experience required.
• High school diploma or equivalent required.
• Food Handler Certification.
• Strong leadership, communication, and decision‑making skills.
• Proven ability to coach, develop, and retain high‑performing teams.
• Strong organizational, financial, and problem‑solving skills.
• Reliable attendance.
• Flexible availability.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high‑performing team.
• Build future leaders by providing ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Ensure safety procedures are followed to keep teams and guests safe.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are consistently followed.
• Maintain a safe environment for guests and team members.
• Complete administrative, financial, and compliance responsibilities accurately and on time.
• Partner with your District Manager to achieve restaurant and company goals.

Skills

Leadership

Restaurant management

Communication

Decision‑making

Coaching

Data‑driven decisions

Attendance reliability

Flexibility

Education

High school diploma or equivalent

Job description

Far West Restaurant Group in Irvine, CA is seeking a General Manager to lead all restaurant operations and build a high‑performing team delivering the Wingstop experience. You will drive sales, profitability, safety, and guest satisfaction while shaping the future of our restaurants and company.

The role requires strong leadership, coaching abilities, and a track record in restaurant management with focus on guest service and financial results.