General Manager - Lead Operations & Growth in Savannah

Bojangles'; Savannah (GA); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Competitive pay and bonus

Comprehensive training and leadership 

Autonomy and ownership at store level

Advancement opportunities

Job summary

Bojangles' is seeking a results-driven General Manager in Savannah, GA to lead one of our restaurants. You will oversee guest experience, team development, operations, and engagement with the local community.

As the leader, you’ll ensure food safety compliance, manage budgets, and drive sales while mentoring staff and promoting a values-driven culture of accountability and excellence.

Qualifications

• 3–5 years of restaurant or food service management experience.
• Experience leading teams and delivering guest satisfaction.
• Strong knowledge of food safety and sanitation protocols.

Responsibilities

• Recruit, train, and lead a team of shift leaders and crew members.
• Ensure compliance with local, state, and federal food safety regulations.
• Manage daily operations including labor, inventory, and costs.
• Execute marketing initiatives and drive guest loyalty.
• Maintain a safe, clean, and welcoming environment.
• Address guest concerns professionally and promptly.
• Provide coaching and performance evaluations to staff.
• Foster accountability, teamwork, and continuous improvement.

Skills

Leadership

Team development

Communication

Food safety knowledge

Budgeting

Scheduling flexibility

Job description

Bojangles' is seeking a results-driven General Manager in Savannah, GA to lead one of our restaurants. You will oversee guest experience, team development, operations, and engagement with the local community.

As the leader, you’ll ensure food safety compliance, manage budgets, and drive sales while mentoring staff and promoting a values-driven culture of accountability and excellence.