Restaurant GM — Lead Teams, Elevate Guest Experience

Bojangles'; Suwanee (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Leadership training

Advancement opportunities

Job summary

Bojangles' in Suwanee, GA is seeking a results-driven General Manager to lead one of our restaurants. This leadership role focuses on guest experience, operations, and team development.

You will recruit and coach staff, manage schedules, food safety, budgets, and marketing initiatives to drive sales and community engagement. The ideal candidate has 3–5 years in restaurant management and a track record of accountability and high standards.

Qualifications

• 3–5 years of restaurant or food service management experience
• Proven leadership and team development skills
• Strong organizational and communication abilities
• Working knowledge of food safety and sanitation protocols
• Ability to work a flexible schedule including evenings, weekends, and holidays
• Financial acumen with experience managing budgets and achieving performance targets

Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members
• Ensure all local, state, and federal food safety regulations are met or exceeded
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty
• Maintain a safe, clean, and welcoming environment for both team members and guests
• Handle guest concerns professionally and promptly, reinforcing a positive experience
• Provide consistent coaching, feedback, and performance evaluations to support team growth
• Foster a culture of accountability, teamwork, and continuous improvement

Skills

Leadership

Team development

Operations management

Food safety knowledge

Communication

Budgeting

Job description

Bojangles' in Suwanee, GA is seeking a results-driven General Manager to lead one of our restaurants. This leadership role focuses on guest experience, operations, and team development.

You will recruit and coach staff, manage schedules, food safety, budgets, and marketing initiatives to drive sales and community engagement. The ideal candidate has 3–5 years in restaurant management and a track record of accountability and high standards.