Bojangles General Managers - Savannah

Bojangles'; Savannah (GA); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Competitive pay and bonus

Comprehensive training and leadership 

Autonomy and ownership at store level

Advancement opportunities

Job summary

Bojangles' is seeking a results-driven General Manager in Savannah, GA to lead one of our restaurants. You will oversee guest experience, team development, operations, and engagement with the local community.

As the leader, you’ll ensure food safety compliance, manage budgets, and drive sales while mentoring staff and promoting a values-driven culture of accountability and excellence.

Qualifications

• 3–5 years of restaurant or food service management experience.
• Experience leading teams and delivering guest satisfaction.
• Strong knowledge of food safety and sanitation protocols.

Responsibilities

• Recruit, train, and lead a team of shift leaders and crew members.
• Ensure compliance with local, state, and federal food safety regulations.
• Manage daily operations including labor, inventory, and costs.
• Execute marketing initiatives and drive guest loyalty.
• Maintain a safe, clean, and welcoming environment.
• Address guest concerns professionally and promptly.
• Provide coaching and performance evaluations to staff.
• Foster accountability, teamwork, and continuous improvement.

Skills

Leadership

Team development

Communication

Food safety knowledge

Budgeting

Scheduling flexibility

Job description

Bojangles General Managers

Location: 1263 - Savannah, GA 4401 Ogeechee Rd, Savannah, GA 31405, USA

Position with Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise

Georgia Foods is seeking a results-driven, people-focused General Manager to lead one of our Bojangles restaurants. This is more than a job—it’s a leadership role with the opportunity to make a lasting impact on your team, your store, and your community.

Our culture is built on accountability, respect, and a shared commitment to excellence. We’re looking for a leader who can bring out the best in others while maintaining high standards in operations, service, and guest experience.

Key Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members
• Ensure all local, state, and federal food safety regulations are met or exceeded
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty
• Maintain a safe, clean, and welcoming environment for both team members and guests
• Handle guest concerns professionally and promptly, reinforcing a positive experience
• Provide consistent coaching, feedback, and performance evaluations to support team growth
• Foster a culture of accountability, teamwork, and continuous improvement

Qualifications

• 3–5 years of restaurant or food service management experience recommended
• Proven leadership and team development skills
• Strong organizational and communication abilities
• Working knowledge of food safety and sanitation protocols
• Ability to work a flexible schedule including evenings, weekends, and holidays
• Financial acumen with experience managing budgets and achieving performance targets

What We Offer

• Competitive pay and performance-based bonus opportunities
• Comprehensive training and leadership development support
• A values-driven culture with autonomy and ownership at the store level
• Opportunities for advancement within a growing organization

To learn more about our organization, visit eatbojangles.com

To learn more about the Bojangles brand, visit bojangles.com

At Bojangles, our company culture is based on listening to others, teamwork, harmony, and respect. We work hard, but we work hand-in-hand. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
For more information, visit www.eatbojangles.com