Assistant General Manager — Fast-Paced Restaurant Leader

Bojangles'

Savannah (GA)

In loco

USD 45.000 - 60.000

Tempo pieno

14 giorni+
Generatore di candidature

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Descrizione del lavoro

Bojangles is seeking an Assistant General Manager at our Savannah, GA location to assist the General Manager in daily restaurant operations and to lead a high-energy team focused on exceptional guest service. You’ll drive performance, uphold standards, and model hands-on leadership in a fast-paced environment.

Ideal candidates have 1–3 years of leadership experience in food service, a strong work ethic, and the ability to train staff, manage schedules, and maintain food safety and cleanliness

Competenze

  • 1–3 years of leadership experience in the restaurant or food service industry.
  • Strong work ethic and positive attitude with a team-first mentality.
  • Ability to lead and motivate in a high-energy environment.

Mansioni

  • Support the General Manager in overseeing daily restaurant operations
  • Lead, train, and coach team members to deliver exceptional guest service
  • Help manage scheduling, labor controls, and team productivity
  • Monitor food safety, cleanliness, and operational compliance at all times
  • Step into a leadership role in the GM’s absence, making sound operational decisions
  • Handle guest issues with professionalism, aiming for swift resolution and satisfaction
  • Contribute to team accountability, morale, and goal achievement
  • Assist with inventory, ordering, and cost controls

Conoscenze

Leadership
Teamwork
Communication
Food safety
Operations

Descrizione del lavoro

Bojangles is seeking an Assistant General Manager at our Savannah, GA location to assist the General Manager in daily restaurant operations and to lead a high-energy team focused on exceptional guest service. You’ll drive performance, uphold standards, and model hands-on leadership in a fast-paced environment.

Ideal candidates have 1–3 years of leadership experience in food service, a strong work ethic, and the ability to train staff, manage schedules, and maintain food safety and cleanliness

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