General Manager - Fast-Casual Store Leader, Growth & Impact

Bojangles'; Jefferson (GA); On-site; USD 60,000 - 90,000; Full time

Job summary

Bojangles in Jefferson, GA is seeking a results-driven General Manager for one of our restaurants. You will lead daily operations, build a strong team, and ensure exceptional guest experiences in a community-focused setting.

You will oversee staffing, budgeting, food safety, marketing initiatives, and staff development, while promoting accountability and a culture of respect and ownership at the store level.

Qualifications

• 3-5 years of restaurant or food service management experience recommended.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.
• Working knowledge of food safety and sanitation protocols.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Financial acumen with experience managing budgets and achieving performance targets.

Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members
• Ensure all local, state, and federal food safety regulations are met or exceeded
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty
• Maintain a safe, clean, and welcoming environment for both team members and guests
• Handle guest concerns professionally and promptly, reinforcing a positive experience
• Provide consistent coaching, feedback, and performance evaluations to support team growth
• Foster a culture of accountability, teamwork, and continuous improvement

Skills

Leadership

Team development

Operations management

Food safety

Budgeting

Scheduling

Job description

Bojangles in Jefferson, GA is seeking a results-driven General Manager for one of our restaurants. You will lead daily operations, build a strong team, and ensure exceptional guest experiences in a community-focused setting.

You will oversee staffing, budgeting, food safety, marketing initiatives, and staff development, while promoting accountability and a culture of respect and ownership at the store level.