Store General Manager - Autonomy, Growth & Bonuses

Bojangles'; Marietta (GA); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Bonus opportunities

Training & leadership development

Growth opportunities

Zusammenfassung

Bojangles' in Marietta, GA, is seeking a results-driven General Manager to lead our Bojangles restaurant. The role emphasizes leadership, guest experience, and store performance within the Georgia Foods/A&D of Greensboro franchise network.

You will recruit, train, coach, and manage the team, ensure food-safety compliance, control labor and costs, and drive community engagement to boost brand loyalty and sales.

Qualifikationen

• 3–5 years restaurant or food service management experience.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.
• Working knowledge of food safety and sanitation protocols.

Aufgaben

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members.
• Ensure all local, state, and federal food safety regulations are met or exceeded.
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance.
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty.
• Maintain a safe, clean, and welcoming environment for both team members and guests.
• Handle guest concerns professionally and promptly, reinforcing a positive experience.
• Provide consistent coaching, feedback, and performance evaluations to support team growth.
• Foster a culture of accountability, teamwork, and continuous improvement.

Kenntnisse

Leadership

Team development

Communication

Food safety

Operational management

Guest experience

Jobbeschreibung

Bojangles' in Marietta, GA, is seeking a results-driven General Manager to lead our Bojangles restaurant. The role emphasizes leadership, guest experience, and store performance within the Georgia Foods/A&D of Greensboro franchise network.

You will recruit, train, coach, and manage the team, ensure food-safety compliance, control labor and costs, and drive community engagement to boost brand loyalty and sales.