General Manager - Lead High-Volume Restaurant Growth

Arby's, Flynn Group; Overland Park (KS); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Savings Account

Disability Insurance

Life Insurance

401(k) Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s, part of Flynn Group, is seeking a General Manager in Overland Park to lead daily restaurant operations, ensure exceptional guest service, and drive sales growth while upholding brand standards.

You will coach a diverse team, manage staffing, inventory, and cash handling, and analyze financial performance to meet targets, while ensuring compliance with health, safety, and company policies in a fast-paced environment.

Qualifications

• Proven experience as a General Manager in the Food/Hospitality industry.
• Exceptional leadership skills and ability to motivate a diverse team.
• Strong understanding of business operations and ability to analyze financial data for informed decisions.
• Excellent communication and interpersonal skills.
• Organized and meticulous, able to manage multiple tasks in a fast-paced setting.
• Knowledge of local health and safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations including inventory, staffing, and cash handling.
• Ensure adherence to company policies and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvements to hit targets.
• Foster a positive, collaborative work environment.
• Maintain compliance with regulatory requirements and a safe workplace.

Skills

Leadership

Communication

Financial analysis

Operations management

Health & safety

Job description

Flynn Arby’s, part of Flynn Group, is seeking a General Manager in Overland Park to lead daily restaurant operations, ensure exceptional guest service, and drive sales growth while upholding brand standards.

You will coach a diverse team, manage staffing, inventory, and cash handling, and analyze financial performance to meet targets, while ensuring compliance with health, safety, and company policies in a fast-paced environment.