General Manager: Lead Guest Experience & Revenue

Remington Hospitality

Santa Fe (FL)

On-site

USD 145,000 - 165,000

Full time

12 days ago
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Benefits offered by this job

Health benefits
401(k) with company match
Paid time off
Discounted hotel stays

Job summary

Remington Hospitality seeks a General Manager to oversee the hotel and all outlets, guiding operations, F&B, sales, engineering, HR and accounting. Lead the 5 Key Drivers, meet company standards and drive revenue growth through forecasting and RevPAR optimization.

You will lead an Executive Committee, coach leaders, ensure compliance, and uphold a 24/7 operation standard while delivering exceptional guest experiences and growth opportunities within the portfolio.

Qualifications

  • Bachelor's degree in Hotel Management or related business field preferred.
  • Minimum 3 years' experience in Rooms and/or Food & Beverage functions.
  • Strong business communication skills verbal and written.
  • Strong presentation skills and ability to lead team at leadership and hourly level.
  • Knowledge of federal, state and local employment laws and regulations.

Responsibilities

  • Practice a culture of guest service in all you do; promote courtesy, good will and a positive attitude in each and every encounter.
  • Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times.
  • Resolve guest complaints, ensuring guest satisfaction in each interaction.
  • Coordinate special programs, functions and incentives to improve guest service.
  • Effectively lead the Executive Committee to reach the goals of the property.
  • Develop and assure achievement of hotel revenues and profits, utilizing forecasting, P&L management, RevPAR.

Skills

Leadership
Guest relations
Communication
Forecasting
P&L management
Team leadership
Microsoft Suite

Education

Bachelor's degree in Hotel Management

Tools

MS Office

Job description

Remington Hospitality seeks a General Manager to oversee the hotel and all outlets, guiding operations, F&B, sales, engineering, HR and accounting. Lead the 5 Key Drivers, meet company standards and drive revenue growth through forecasting and RevPAR optimization.

You will lead an Executive Committee, coach leaders, ensure compliance, and uphold a 24/7 operation standard while delivering exceptional guest experiences and growth opportunities within the portfolio.

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