General Manager: Lead Growth in High-Volume Dining

Harri; Cupertino (CA); On-site; USD 180,000 - 210,000; Full time

Benefits offered by this job

Industry-leading compensation

Comprehensive benefits

Employee dining discounts

Complimentary onsite meals

Career development

Paid time off

EAP

Commuter and dependent care benefits

Paid sick time (where applicable)

Job summary

The ONE GROUP is seeking a General Manager in Cupertino, CA to drive daily operations, lead a high-energy team, and uphold our brand standards while ensuring profitability and guest satisfaction. You will oversee all restaurant functions, develop staff, monitor sales and costs, and execute strategies to increase traffic in a fast-paced, full-service dining environment.

Ideal candidates bring 8+ years in leadership of high-volume dining, a proven track record for growth, and comfort with

Qualifications

• 8+ years of leadership experience in high-volume, full-service dining.
• Proven track record of driving sales and managing budgets.
• Strong business acumen and financial planning capabilities.
• Experience with restaurant POS systems (MICROS, Aloha, OpenTable).
• Ability to lead in a fast-paced, high-energy environment.

Responsibilities

• Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience.
• Uphold THE ONE GROUP’s service and hospitality standards.
• Oversee operations, marketing, and risk management.
• Maintain compliance with food safety and health regulations.
• Monitor sales, labor, and costs to maximize profitability.

Skills

Leadership

Budgeting

Sales growth

Guest experience

POS systems

Team development

Tools

MICROS

Aloha

OpenTable

Job description

The ONE GROUP is seeking a General Manager in Cupertino, CA to drive daily operations, lead a high-energy team, and uphold our brand standards while ensuring profitability and guest satisfaction. You will oversee all restaurant functions, develop staff, monitor sales and costs, and execute strategies to increase traffic in a fast-paced, full-service dining environment.

Ideal candidates bring 8+ years in leadership of high-volume dining, a proven track record for growth, and comfort with