Restaurant Manager: Lead Service & Team Growth

Benihana - Cupertino; Cupertino (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Industry-Leading Compensation

Comprehensive Benefits

Employee Dining Discounts

Career Development

Paid Sick Time

Paid Time Off

Employee Assistance Program (EAP)

Commuter Benefits

Job summary

The One Group in California is seeking a Restaurant Manager to oversee daily front-of-house and back-of-house operations, leading a team to deliver unforgettable guest experiences while ensuring service excellence and financial performance.

You will recruit, train, and manage staff, maintain brand standards, and drive guest satisfaction and profitability in a dynamic, high-energy dining environment.

Qualifications

• Experience leading restaurant teams in fast-paced environments.
• Strong guest-service orientation and problem-solving skills.
• Familiarity with restaurant management software (OpenTable, POS systems).
• Financial acumen: budgeting, P&L oversight.

Responsibilities

• Oversee daily restaurant operations for front-of-house and back-of-house.
• Recruit, train, and develop team to deliver exceptional guest experiences.
• Maintain brand standards, handle guest concerns, and drive guest satisfaction.
• Monitor revenue, costs, and inventory to ensure profitability.

Job description

The One Group in California is seeking a Restaurant Manager to oversee daily front-of-house and back-of-house operations, leading a team to deliver unforgettable guest experiences while ensuring service excellence and financial performance.

You will recruit, train, and manage staff, maintain brand standards, and drive guest satisfaction and profitability in a dynamic, high-energy dining environment.