Growth-Driven General Manager — High-Volume Hospitality

STK Westwood

Los Angeles (CA)

On-site

USD 110,000 - 180,000

Full time

5 days ago
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Benefits offered by this job

Performance bonuses up to 25% of base
Monthly $24K kicker
Medical, Dental, Vision Insurance
Group Life/Disability Insurance
401(k) Plan
Paid Time Off
EAP
Commuter benefits
Onsite dining discounts
Career development opportunities

Job summary

THE ONE GROUP is seeking a General Manager in Los Angeles to lead daily operations, drive guest satisfaction, and ensure profitability while maintaining brand standards of a premiere dining group. You will manage a high-energy team, oversee all restaurant functions, and uphold safety and service excellence across all shifts.

Ideal candidates bring 8+ years in high-volume dining, strong financial acumen, and a track record of growing sales and managing Budgets.

Qualifications

  • 8+ years of leadership experience in high-volume, full-service dining.

Responsibilities

  • Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience.
  • Uphold THE ONE GROUP’s world-class service and hospitality standards.
  • Oversee all restaurant functions, including business strategy, marketing, and risk management.
  • Maintain compliance with corporate policies, food safety standards, and health regulations.
  • Recruit, hire, and onboard top-tier talent to support a high-performance culture.
  • Coach, train, and mentor team members to drive excellence and career growth.

Skills

Leadership
Budget management
Financial acumen
Guest engagement
Restaurant POS systems

Tools

MICROS
Aloha
OpenTable

Job description

THE ONE GROUP is seeking a General Manager in Los Angeles to lead daily operations, drive guest satisfaction, and ensure profitability while maintaining brand standards of a premiere dining group. You will manage a high-energy team, oversee all restaurant functions, and uphold safety and service excellence across all shifts.

Ideal candidates bring 8+ years in high-volume dining, strong financial acumen, and a track record of growing sales and managing Budgets.

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