General Manager | Lead a High-Energy Restaurant Team

popeyes; Bulverde (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Leadership development

Bonus opportunities

Competitive compensation

PTO

Medical, Dental and Vision benefits

Discounted meals

Job summary

Popeyes in Texas is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and ensure consistent brand standards.

You will recruit, train, and develop team members, manage costs, oversee scheduling, and partner with local marketing to grow sales. This role offers a pathway to advance within a fast-growing brand with a focus on inclusion and community.

Qualifications

• Bachelor’s degree not mandatory but a plus.
• Experience in restaurant management is required.
• Strong leadership and team-building skills are essential.
• Ability to manage financials, costs, and P&L awareness.

Responsibilities

• Lead all daily restaurant operations to maintain high food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop team members across all roles.
• Motivate and coach staff to meet goals and deliver exceptional guest experiences.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with health, safety, and sanitation standards.
• Drive sales growth and profitability through local marketing and operations.

Skills

Leadership

Team-building

Communication

Problem-solving

Decision-making

Education

High school diploma or equivalent

Bachelor’s degree (a plus)

Job description

Popeyes in Texas is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and ensure consistent brand standards.

You will recruit, train, and develop team members, manage costs, oversee scheduling, and partner with local marketing to grow sales. This role offers a pathway to advance within a fast-growing brand with a focus on inclusion and community.