General Manager — Lead Bold Growth & Guest Experience

popeyes; Town of Texas (WI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Leadership growth

Bonus opportunities

Competitive pay

PTO

Medical benefits

Dental benefits

Vision benefits

Meal discount

Inclusive culture

Job summary

Popeyes is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and manage teams across all roles. You will recruit, train, coach, and develop staff, while ensuring food quality, cleanliness, and compliance with health standards.

This role requires 3–5 years of restaurant management experience, strong leadership, and a results-driven mindset. Competitive compensation, benefits, and a path for growth are available.

Qualifications

• 3–5 years of restaurant management experience
• General Manager or Assistant General Manager experience preferred
• Strong leadership and team-building skills
• Excellent communication, problem-solving, and decision-making abilities
• Financial and business acumen, including understanding of P&L statements
• Ability to work flexible hours, including nights, weekends, and holidays

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness
• Recruit, hire, train, and develop top talent for all team positions
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience
• Oversee inventory management, food and labor costs, and financial performance
• Ensure compliance with all health, safety, and sanitation standards
• Drive sales growth and profitability through operational excellence and local marketing
• Manage scheduling, payroll, and administrative tasks efficiently
• Build a positive team culture that reflects Popeyes values

Skills

Leadership

Team-building

Communication

Problem-solving

Decision-making

P&L knowledge

Education

High school diploma or equivalent

Bachelor’s degree a plus

Job description

Popeyes is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and manage teams across all roles. You will recruit, train, coach, and develop staff, while ensuring food quality, cleanliness, and compliance with health standards.

This role requires 3–5 years of restaurant management experience, strong leadership, and a results-driven mindset. Competitive compensation, benefits, and a path for growth are available.