General Manager — People-First Restaurant Leader

Jobtome; Hill City (SD); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Top pay in the industry

Trip to Mexico

Bonus program

Tuition reimbursement

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation program

Job summary

Border Foods is seeking a General Manager to lead operations, uphold our CORE values, and maximize restaurant performance. You will oversee the entire operation, develop a strong team, and ensure guests receive high-quality food and a welcoming experience.

We offer top industry pay with bonus potential, an annual Best of the Best trip to Mexico, education and scholarship programs, comprehensive medical/dental/vision benefits, and plenty of career growth opportunities in a culture that values

Qualifications

• Minimum of three years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Schedule demands may require working early mornings, evenings, late nights, weekends and some holidays.
• This exempt management position is expected to work a minimum of 50 hours per week, with additional hours as needed.

Responsibilities

• Operate the entire restaurant and build a strong team that delivers great food and a friendly experience.
• Reinforce Border Foods core values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Drive fast, friendly service and ensure a quality customer experience.
• Manage scheduling and deployment of team members; monitor performance and accountability.
• Oversee cash handling, POS systems, and compliance with health, safety, and laws.

Skills

Sales building

P&L statements

Recruiting

Training

Hiring and retention

ServeSafe Certified

Education

High school diploma or equivalent

Job description

Border Foods is seeking a General Manager to lead operations, uphold our CORE values, and maximize restaurant performance. You will oversee the entire operation, develop a strong team, and ensure guests receive high-quality food and a welcoming experience.

We offer top industry pay with bonus potential, an annual Best of the Best trip to Mexico, education and scholarship programs, comprehensive medical/dental/vision benefits, and plenty of career growth opportunities in a culture that values