General Manager - Lead a People-First Restaurant (Mexico Trip)

Jobtome; Saint Clair (MI); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay up to $100k

Mexico trip for top performers

Bonus program up to $40k

Education programs & Tuition Reimb.

Scholarships

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation program

Career growth culture

Job summary

Border Foods is seeking a General Manager in the United States to lead daily restaurant operations and drive guest satisfaction. You will coach a diverse team, manage P&L, scheduling, and training, and ensure safety and quality standards while upholding Border Foods core values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.

This exempt role requires a 50+ hour weekly commitment and offers top industry pay plus bonus potential, education programs, and comprehensive

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, late nights, weekends, and some holidays.
• Exempt management position with a minimum of 50 hours per week.
• ServeSafe Certified
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Operate the entire restaurant and lead a strong team to provide great food and a friendly guest experience.
• Reinforce Border Foods core values and ensure accountability, integrity, family, excellence, teamwork, and empowerment.
• Schedule, supervise, and develop Team Members while monitoring performance and standards.
• Drive fast, friendly service and safe, high-quality food, and maintain POS system integrity.
• Control costs and resources, ensure compliance with health, safety, and legal guidelines.

Job description

Border Foods is seeking a General Manager in the United States to lead daily restaurant operations and drive guest satisfaction. You will coach a diverse team, manage P&L, scheduling, and training, and ensure safety and quality standards while upholding Border Foods core values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.

This exempt role requires a 50+ hour weekly commitment and offers top industry pay plus bonus potential, education programs, and comprehensive