General Manager - Top Pay, Mexico Trip & Growth

Jobtome; Monroe (LA); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay in the industry

Trip to Mexico

Bonus program up to $40k annually in-?

Education programs, GED and Tuition Re

Scholarship opportunities

Medical/Dental/Vision benefits for all

Free food

Vacation Time, PTO, Sick and Holiday

Vacation Donation Program

Career growth culture

Job summary

Border Foods is seeking a General Manager to lead operations, drive guest satisfaction, and cultivate a high-performing team across the restaurant. The role focuses on upholding Border Foods CORE values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—while delivering safe, high-quality food and service.

The General Manager will oversee all restaurant activities, champion financial performance with strong P&L management, and implement development pathways for team

Qualifications

• Minimum of three years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• The ability to work early morning, evenings, late night, weekends, and some holidays.
• This exempt management position is expected to work a minimum of 50 hours per week, with additional hours as needed to meet business and operational demands.
• ServeSafe Certified
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team that consistently provides customers great food and a friendly experience.
• Drive fast and friendly service to ensure a quality customer experience.
• Manage scheduling and performance of Team Members and Shift Leaders; ensure accountability for standards.
• Ensure health and safety standards are met and compliance with local, state, and federal laws.

Skills

Sales building

P&L statements

Recruiting

Training

Education

High school diploma or equivalent

Job description

Border Foods is seeking a General Manager to lead operations, drive guest satisfaction, and cultivate a high-performing team across the restaurant. The role focuses on upholding Border Foods CORE values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—while delivering safe, high-quality food and service.

The General Manager will oversee all restaurant activities, champion financial performance with strong P&L management, and implement development pathways for team