General Manager - Lead a Multi-Million-Dollar Restaurant

Fazoli's; Bridgeton (MO); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working

Tuition Reimbursement

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program

Unity Care

Company Chaplain

Job summary

Fazoli's in Bridgeton, MO is seeking a General Manager to oversee daily restaurant operations, drive guest satisfaction, and lead a high-performing team. You will manage staff, uphold food safety, and execute company standards to maximize profitability.

This role rewards strong leaders with a passion for fast-paced service, competitive pay, and opportunities for advancement within a multi-brand organization. Prior restaurant management experience is preferred.

Qualifications

• 3–5+ years in restaurant management, fast-casual preferred.
• Strong leadership and people management.
• Excellent customer service and communication.
• Financial acumen with budgeting and cost control.

Responsibilities

• Lead, develop, and motivate the management team and staff to achieve performance goals and high service standards.
• Oversee day-to-day operations, ensuring food safety, quality, and guest satisfaction.
• Monitor budgeting, labor, inventory, and profits to drive profitability and reduce waste.
• Resolve guest concerns promptly and maintain a positive dining experience.

Skills

Leadership

Staff development

Customer service

Financial acumen

Problem solving

Time management

Communication

Job description

Fazoli's in Bridgeton, MO is seeking a General Manager to oversee daily restaurant operations, drive guest satisfaction, and lead a high-performing team. You will manage staff, uphold food safety, and execute company standards to maximize profitability.

This role rewards strong leaders with a passion for fast-paced service, competitive pay, and opportunities for advancement within a multi-brand organization. Prior restaurant management experience is preferred.