Restaurant General Manager - Lead People, Growth & Profit

Fazoli's; Dayton (OH); On-site; USD 80,000 - 110,000; Full time

Job summary

The General Manager at Fazoli’s will lead a Fazoli’s Restaurant to deliver People.Sales.Profit through proven leadership, operational excellence and guest service.

Responsibilities include attracting and developing the restaurant team, driving in-house and off-premise sales, managing profitability, and enforcing safety and quality standards across all shifts while building community partnerships and brand awareness.

Qualifications

• Minimum of 3 years GM experience in fast-casual or QSR.
• Experience in staffing, onboarding and succession planning.
• Strong knowledge of P&L, budgeting and revenue generation.
• Ability to manage multiple tasks and shifts with minimal supervision.

Responsibilities

• Attracts, interviews, selects and onboards restaurant team.
• Develops succession planning and bench strength using internal processes.
• Drives in-house and off-premise sales through marketing plans.
• Administers business with integrity to maximize profitability and safety.

Skills

Communication

Recruiting

Leadership

Financial acumen

Entrepreneurial spirit

Education

High school diploma or GED

Job description

The General Manager at Fazoli’s will lead a Fazoli’s Restaurant to deliver People.Sales.Profit through proven leadership, operational excellence and guest service.

Responsibilities include attracting and developing the restaurant team, driving in-house and off-premise sales, managing profitability, and enforcing safety and quality standards across all shifts while building community partnerships and brand awareness.