General Manager – Lead a High-Volume Restaurant Team

McDonald’s; Ann Arbor (MI); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Tuition assistance

Health insurance

FSAs

Disability insurance

Life insurance

Adoption assistance

Matching gifts

Employee resource group

Job summary

McDonald’s in Ann Arbor, operated by an independent franchisee, is hiring a General Manager to lead a high-volume restaurant and drive Quality, Service, and Cleanliness to meet brand standards.

You will coach Department Managers, set goals, oversee hiring and development, and ensure profitable operations. The company offers extensive benefits, education programs, and paid time off for eligible staff.

Qualifications

• General Manager experience running high volume locations.
• Background in quick service restaurants, hospitality, or retail preferred.
• Must be 18 years or older to be a manager.

Responsibilities

• Lead a team of Department Managers to achieve restaurant goals and plan improvements.
• Drive Quality, Service, and Cleanliness standards across the restaurant.
• Oversee hiring, training, coaching, and staff development.
• Ensure profitable operations and adherence to brand policies and targets.

Job description

McDonald’s in Ann Arbor, operated by an independent franchisee, is hiring a General Manager to lead a high-volume restaurant and drive Quality, Service, and Cleanliness to meet brand standards.

You will coach Department Managers, set goals, oversee hiring and development, and ensure profitable operations. The company offers extensive benefits, education programs, and paid time off for eligible staff.