General Manager - Lead a High-Volume Restaurant

McDonald's; Michigan; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Medical, dental and vision coverage

Education assistance programs

Short- and Long-Term Disability insurance

Job summary

A prominent fast-food franchise in Michigan is seeking a General Manager to ensure the restaurant operates profitably while maintaining high standards of quality, service, and cleanliness. The role involves setting goals, leading a team of managers, and overseeing hiring and development. Previous managerial experience in high-volume settings is preferred, with substantial benefits including paid vacation, medical coverage, and education assistance.

Qualifications

• You must be 18 years or older to be a manager.
• Ideal candidates should have previous General Manager experience.

Responsibilities

• Responsible for running a profitable restaurant.
• Set restaurant goals and create plans to achieve them.
• Lead a team of Department Managers and provide coaching.

Skills

Previous General Manager experience

Background in quick service restaurants

Experience in hospitality or retail

Job description

A prominent fast-food franchise in Michigan is seeking a General Manager to ensure the restaurant operates profitably while maintaining high standards of quality, service, and cleanliness. The role involves setting goals, leading a team of managers, and overseeing hiring and development. Previous managerial experience in high-volume settings is preferred, with substantial benefits including paid vacation, medical coverage, and education assistance.