General Manager: Lead a High-Performance Restaurant Team

Harri; St. Louis (MO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

The Wendy’s location in Missouri is seeking a General Manager to lead daily restaurant operations, ensure top-notch service, maintain food quality, and drive sales while controlling costs. You will recruit and develop staff, schedule shifts, and uphold safety and sanitation standards, creating a respectful, fast-paced work environment that delivers an exceptional guest experience.

This role offers advancement opportunities, comprehensive benefits, and a stable, rewarding career in a multi-brand

Qualifications

• At least 2 years of management experience in the restaurant or hospitality industry, with strong operations, staff management and customer service background.
• Proven ability to lead and develop a team, manage performance, and foster a positive work environment.
• Customer service excellence and ability to resolve issues to maintain guest satisfaction.
• Experience in managing budgets, controlling costs, and achieving financial targets.
• Ability to quickly analyze situations and implement effective solutions.
• Strong verbal and written communication skills, interacting with team, customers and management.
• Ability to manage multiple priorities, tasks, and staff while ensuring smooth operations.
• Strong attention to detail regarding food quality, cleanliness, and health standards.

Responsibilities

• Oversee daily restaurant operations, ensuring cleanliness, organization and efficiency.
• Maintain food quality, service, cleanliness, and safety standards.
• Manage inventory, stock levels, and ordering to minimize waste and maximize profit.
• Lead, hire, train, and develop team members; foster respect and customer service.
• Schedule and assign tasks to staff; manage labor costs and coverage.
• Drive revenue growth via marketing, promotions, and exceptional service.
• Ensure compliance with health, safety and regulatory requirements.
• Provide regular reports to management on performance, challenges, and opportunities.

Skills

Experience in management

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

The Wendy’s location in Missouri is seeking a General Manager to lead daily restaurant operations, ensure top-notch service, maintain food quality, and drive sales while controlling costs. You will recruit and develop staff, schedule shifts, and uphold safety and sanitation standards, creating a respectful, fast-paced work environment that delivers an exceptional guest experience.

This role offers advancement opportunities, comprehensive benefits, and a stable, rewarding career in a multi-brand