General Manager – Lead a High-Impact Restaurant Team

Onvo; Gouldsboro (Wayne County); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

Paid time off

Leadership development

Career advancement

Meal discounts

Résumé du poste

Onvo’s Burger King is seeking a motivated General Manager to lead restaurant operations and develop high-performing teams. You’ll oversee all aspects of the restaurant, including service, food quality, safety, and profitability, while delivering exceptional guest experiences.

You will drive labor management, inventory, and sales growth, coach leaders, and ensure compliance with brand standards and health regulations.

Qualifications

• 3+ years of restaurant management experience, preferably in a quick-service environment.
• Strong leadership, coaching, and team-building skills.
• Experience managing sales, labor, inventory, and profitability.
• Excellent communication and problem-solving abilities.
• ServSafe certification preferred or willingness to obtain.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsabilités

• Recruit, train, coach, and develop team members and restaurant leaders.
• Ensure guests receive fast, friendly, and accurate service.
• Maintain high standards for food quality, cleanliness, and food safety.
• Manage labor, inventory, food costs, and controllable expenses.
• Create schedules that support business needs and guest demand.
• Execute restaurant marketing initiatives and drive sales growth.
• Oversee cash handling, deposits, and inventory controls.
• Ensure compliance with brand standards, company policies, and health regulations.
• Lead by example and foster a positive, team-oriented culture.

Connaissances

Leadership

Coaching

Team building

Sales management

Communication

Problem-solving

Description du poste

Onvo’s Burger King is seeking a motivated General Manager to lead restaurant operations and develop high-performing teams. You’ll oversee all aspects of the restaurant, including service, food quality, safety, and profitability, while delivering exceptional guest experiences.

You will drive labor management, inventory, and sales growth, coach leaders, and ensure compliance with brand standards and health regulations.