General Manager - Lead a Fast-Paced QSR Team to Grow Sales

Gouldsboro Burger King; Gouldsboro (Wayne County); Vor Ort; USD 80.000 - 110.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Medical, dental, and vision benefits

Paid time off

Leadership development and training

Career advancement opportunities

Employee meal discounts

Zusammenfassung

Onvo's Burger King in the United States seeks a motivated General Manager to lead restaurant operations, build a high-performing team, and deliver exceptional guest experiences.

You will oversee service quality, food safety, profitability, and guest satisfaction while coaching leaders and maintaining brand standards.

This role offers competitive pay, benefits, PTO, leadership development, and opportunities for career advancement in a fast-paced, customer-focused environment.

Qualifikationen

• 3+ years of restaurant management experience, preferably in a quick-service environment.
• Strong leadership, coaching, and team-building skills.
• Experience managing sales, labor, inventory, and profitability.
• Excellent communication and problem-solving abilities.
• ServSafe certification preferred or willingness to obtain.

Aufgaben

• Recruit, train, coach, and develop team members and restaurant leaders.
• Ensure guests receive fast, friendly, and accurate service.
• Maintain high standards for food quality, cleanliness, and food safety.
• Manage labor, inventory, food costs, and controllable expenses.
• Create schedules that support business needs and guest demand.
• Execute restaurant marketing initiatives and drive sales growth.
• Oversee cash handling, deposits, and inventory controls.
• Ensure compliance with Burger King brand standards, company policies, and health regulations.
• Lead by example and foster a positive, team-oriented culture.

Kenntnisse

Restaurant management

Leadership

Sales

Labor management

Inventory management

Communication

Problem-solving

ServSafe certification

Jobbeschreibung

Onvo's Burger King in the United States seeks a motivated General Manager to lead restaurant operations, build a high-performing team, and deliver exceptional guest experiences.

You will oversee service quality, food safety, profitability, and guest satisfaction while coaching leaders and maintaining brand standards.

This role offers competitive pay, benefits, PTO, leadership development, and opportunities for career advancement in a fast-paced, customer-focused environment.