General Manager: Lead a High-Impact Restaurant Team

Bojangles'; Buford (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

Leadership development

Store‑level ownership potential

Advancement opportunities

Job summary

Georgia Foods is seeking a results-driven General Manager to lead a Bojangles restaurant in Buford, GA. This leadership role focuses on people development, operational excellence, and guest satisfaction within a fast-paced environment.

You will recruit and coach a team, ensure safety and compliance, manage labor and costs, and drive local initiatives to build loyalty and community presence. Strong leadership and financial acumen are essential.

Qualifications

• 3–5 years of restaurant or food service management experience.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.
• Working knowledge of food safety and sanitation protocols.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Financial acumen with experience managing budgets and achieving performance targets.

Responsibilities

• Recruit, train, and lead a strong team of shift leaders and crew.
• Ensure compliance with local, state, and federal food safety regulations.
• Monitor daily operations, including labor, inventory, and costs.
• Execute marketing initiatives and community engagement to drive brand awareness.
• Maintain a safe, clean, welcoming environment for guests and staff.
• Handle guest concerns professionally and promptly.
• Provide coaching and performance evaluations to staff.
• Foster accountability and continuous improvement.

Skills

Leadership

Team Development

Organizational Skills

Communication

Food Safety

Job description

Georgia Foods is seeking a results-driven General Manager to lead a Bojangles restaurant in Buford, GA. This leadership role focuses on people development, operational excellence, and guest satisfaction within a fast-paced environment.

You will recruit and coach a team, ensure safety and compliance, manage labor and costs, and drive local initiatives to build loyalty and community presence. Strong leadership and financial acumen are essential.