Restaurant General Manager — Lead Team & Guest Experience

Bojangles'; Tucker (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Ongoing training

Leadership development

Store-level ownership opportunities

Job summary

Bojangles' in Tucker, GA is seeking a results-driven General Manager to lead one of our restaurants. You will recruit, train, and empower a team, ensure food safety and quality, and drive guest satisfaction in a fast-paced environment that rewards excellence.

This leadership role emphasizes accountability, clear communication, and hands-on coaching. You will manage daily operations, labor, inventory, and costs while upholding Bojangles' standards and strengthening the local community.

Qualifications

• 3–5 years of restaurant or food service management experience
• Proven leadership and team development skills
• Strong organizational and communication abilities
• Working knowledge of food safety and sanitation protocols
• Ability to work a flexible schedule including evenings, weekends, and holidays
• Financial acumen with experience managing budgets and achieving performance targets

Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members
• Ensure all local, state, and federal food safety regulations are met or exceeded
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty
• Maintain a safe, clean, and welcoming environment for both team members and guests
• Handle guest concerns professionally and promptly, reinforcing a positive experience
• Provide consistent coaching, feedback, and performance evaluations to support team growth
• Foster a culture of accountability, teamwork, and continuous improvement

Job description

Bojangles' in Tucker, GA is seeking a results-driven General Manager to lead one of our restaurants. You will recruit, train, and empower a team, ensure food safety and quality, and drive guest satisfaction in a fast-paced environment that rewards excellence.

This leadership role emphasizes accountability, clear communication, and hands-on coaching. You will manage daily operations, labor, inventory, and costs while upholding Bojangles' standards and strengthening the local community.