Restaurant General Manager: Lead Team & Guest Experience

Bojangles'; Hartwell (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Leadership training

Advancement opportunities

Job summary

Bojangles' in Hartwell, GA is seeking a results-driven General Manager to lead daily operations, drive guest satisfaction, and develop a high-performing team. As the restaurant leader you will recruit, train, and coach shift leaders and crew; ensure food safety compliance; manage labor costs, inventory, and sales performance; and execute community engagement initiatives to grow the brand.

Join a values-driven culture with comprehensive training, bonus opportunities, and clear paths for

Qualifications

• 3–5 years of restaurant or food service management experience recommended
• Proven leadership and team development skills
• Strong organizational and communication abilities
• Working knowledge of food safety and sanitation protocols
• Ability to work a flexible schedule including evenings, weekends, and holidays
• Financial acumen with experience managing budgets and achieving performance targets

Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members
• Ensure all local, state, and federal food safety regulations are met or exceeded
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty
• Maintain a safe, clean, and welcoming environment for both team members and guests
• Handle guest concerns professionally and promptly, reinforcing a positive experience
• Provide consistent coaching, feedback, and performance evaluations to support team growth
• Foster a culture of accountability, teamwork, and continuous improvement

Skills

Leadership

Team development

Operations management

Food safety

Budgeting

Communication

Job description

Bojangles' in Hartwell, GA is seeking a results-driven General Manager to lead daily operations, drive guest satisfaction, and develop a high-performing team. As the restaurant leader you will recruit, train, and coach shift leaders and crew; ensure food safety compliance; manage labor costs, inventory, and sales performance; and execute community engagement initiatives to grow the brand.

Join a values-driven culture with comprehensive training, bonus opportunities, and clear paths for