General Manager - Lead a High-Energy Popeyes Team

Popeyes; Loganville (GA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k Plan

Paid Time Off

Training & Leadership

Free Shift Meal

Uniform Provided

Team Member Love Program

MemberDeals Discounts

Career Advancement

Profit Sharing

Bonus Potential

Job summary

Popeyes Louisiana Kitchen in Loganville, GA is seeking a General Manager to oversee daily restaurant operations, coach the team, ensure food quality, and deliver outstanding customer service. This leadership role emphasizes positive team dynamics and hands-on training to maintain high performance.

Competitive salary and comprehensive benefits accompany opportunities for career growth as you drive sales, profitability, and exceptional guest experiences in a fast-paced environment.

Qualifications

• Previous experience in QSR food service or customer service is a plus.

Responsibilities

• Fostering a positive environment which helps the morale of the store
• Leading by example, plus managing the team– Plan, monitor, appraise the Team’s job performance & provide coaching, feedback & disciplines when appropriate
• Providing new hire training & ongoing training & development of Team Members
• Completing all necessary logs & paperwork
• Appropriately staffing so that the team provides prompt & friendly customer service
• Checking food quality & temperature throughout the day to ensure the food is fresh & safe to serve
• Checking all equipment for temperature & proper functioning
• Processing returns & refunds & resolving customer complaints if needed
• Prepares & packages our signature menu items & drinks accurately & according to established recipes, portion sizes & presentation guidelines
• Following Popeyes procedures to adhere to all safety, food handling & sanitation standards as per company guidelines & health regulations
• Contribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, & exterior of the building, restroom, etc.
• Monitoring, counting & ordering inventory– ensuring adequate stock of products. Unpacking deliveries & stocking inventory items as needed
• Manage control costs to help maximize profitability
• Execute new product roll-outs including team training, marketing and sampling

Skills

Leadership

Customer service

Team management

Training

Job description

Popeyes Louisiana Kitchen in Loganville, GA is seeking a General Manager to oversee daily restaurant operations, coach the team, ensure food quality, and deliver outstanding customer service. This leadership role emphasizes positive team dynamics and hands-on training to maintain high performance.

Competitive salary and comprehensive benefits accompany opportunities for career growth as you drive sales, profitability, and exceptional guest experiences in a fast-paced environment.