General Manager, Fast-Paced Restaurant Leadership

Mt. Cobb Burger King; Mount Cobb (PA); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Medical, dental, and vision

Paid time off

Leadership development and training

Career advancement opportunities

Employee meal discounts

Résumé du poste

Onvo is seeking a results-driven General Manager for the Burger King in Mount Cobb, PA. You will lead restaurant operations, build high-performing teams, ensure guest satisfaction, and drive profitability while upholding brand standards.

The role requires 3+ years in restaurant management, strong leadership and communication skills, and the ability to manage labor, inventory, and food costs. ServSafe certification is preferred; flexible scheduling is a must.

Qualifications

• 3+ years of restaurant management experience, preferably in quick-service.
• Strong leadership, coaching, and team-building skills.
• Experience managing sales, labor, inventory, and profitability.
• Excellent communication and problem-solving abilities.
• ServSafe certification preferred or willingness to obtain.

Responsabilités

• Recruit, train, coach, and develop team members and restaurant leaders.
• Ensure guests receive fast, friendly, and accurate service.
• Maintain high standards for food quality, cleanliness, and food safety.
• Manage labor, inventory, food costs, and controllable expenses.
• Create schedules that support business needs and guest demand.
• Execute restaurant marketing initiatives and drive sales growth.
• Oversee cash handling, deposits, and inventory controls.
• Ensure compliance with Burger King brand standards, company policies, and health regulations.
• Lead by example and foster a positive, team-oriented culture.

Connaissances

Restaurant management

Leadership

Team building

Sales and profitability

Communication

Description du poste

Onvo is seeking a results-driven General Manager for the Burger King in Mount Cobb, PA. You will lead restaurant operations, build high-performing teams, ensure guest satisfaction, and drive profitability while upholding brand standards.

The role requires 3+ years in restaurant management, strong leadership and communication skills, and the ability to manage labor, inventory, and food costs. ServSafe certification is preferred; flexible scheduling is a must.