General Manager in Training: Fast-Growth QSR Leadership

Domino's; San Angelo (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Domino’s Team Murph is hiring for a General Manager in Training. The role offers a progressive management pathway within a fast-growing quick service restaurant franchise.

The candidate will develop leadership skills, drive operations to achieve top service standards, and prepare to manage a Domino’s store. Ideal candidates have prior management experience, are self-motivated, and capable of handling busy restaurant environments while ensuring food safety and customer satisfaction.

Qualifications

• One year of management experience; Domino’s experience preferred.
• Must be 18+, pass background and drug screen.
• Valid driver’s license with 2 years driving history and insured vehicle for driving managers.
• Ability to direct activities, perform repetitive tasks, work under stress, and make judgments and decisions.
• Flexible schedule to open/close the store, including some nights, weekends and holidays.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status.
• Bring positive recognition to the Domino’s Pizza brand through professionalism and communication.
• Review daily sales, food cost and labor; adjust and follow up accordingly.
• Ensure food safety compliance.
• Ensure proper training of Team Members.
• Establish and maintain a high level of customer service.
• Motivate staff and lead by example.
• Protect the security of cash, inventory, and other assets in accordance with company guidelines.

Skills

Management experience

Team leadership

Customer service

Food safety awareness

Operations planning

Job description

Domino’s Team Murph is hiring for a General Manager in Training. The role offers a progressive management pathway within a fast-growing quick service restaurant franchise.

The candidate will develop leadership skills, drive operations to achieve top service standards, and prepare to manage a Domino’s store. Ideal candidates have prior management experience, are self-motivated, and capable of handling busy restaurant environments while ensuring food safety and customer satisfaction.