General Manager II — Multi-Unit QSR Leader

Avolta (old)

Jacksonville (FL)

On-site

USD 62,000 - 72,000

Full time

13 days ago

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Paid time off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company %5
Employee assistance program
Training and career growth
Referral program

Job summary

Avolta is seeking a General Manager II to lead a QSR or Casual Dine restaurant near the Jacksonville Airport. The GMII ensures the unit is clean, staffed, and open, driving profitability with broad responsibility for the restaurant's success.

Open/close duties, staffing, deployment, coaching, and adherence to brand standards are core. You will manage orders, vendor relations, safety, and guest satisfaction on site.

Qualifications

  • GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity) to ensure success and profitability.
  • Requires leadership, staffing, and shift management capabilities with P&L focus.
  • Understanding of brand standards and safety/compliance requirements.

Responsibilities

  • Open and close: ensure opening/closing checklists are completed and staff are prepared.
  • Staffing/deployment: optimize staff coverage, assign tasks, and coach team members.
  • Product availability: manage orders, receiving, vendor contact, and equipment maintenance.
  • Brand knowledge: uphold brand standards and training across the unit(s).
  • Visual/appeal: drive guest experience, marketing programs, and AB/Coke initiatives.
  • Safety: enforce safety standards and health requirements, train managers on wellness/protocols.

Job description

Avolta is seeking a General Manager II to lead a QSR or Casual Dine restaurant near the Jacksonville Airport. The GMII ensures the unit is clean, staffed, and open, driving profitability with broad responsibility for the restaurant's success.

Open/close duties, staffing, deployment, coaching, and adherence to brand standards are core. You will manage orders, vendor relations, safety, and guest satisfaction on site.

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