General Manager I — QSR Leader with P&L Focus

Dufry Careers; Portland (OR); On-site; USD 55,000 - 63,000; Full time

Job summary

HMSHost is seeking a General Manager I to lead a QSR restaurant or a cluster of locations near Portland, OR, at Portland International Airport. The GM ensures the restaurant is clean, open for business, and operates to high operational and financial standards with P&L responsibility and strong leadership across shifts.

The role requires 5–7 years of restaurant management experience, including team development, staffing, scheduling, and adherence to brand standards.

Qualifications

• Minimum 3 years of restaurant P&L management experience
• 5–7 years in restaurant operations overall
• Graduation from a Food Service Management or Culinary program may substitute for some experience

Responsibilities

• Open and close operations, ensure staffing and preparation per opening/closing checklists
• Deploy staff to maximize profitability and maintain guest experience
• Conduct hiring decisions and coach staff to meet business goals
• Ensure diversity, onboarding, and compliance with badging and training
• Monitor financial and operational data to drive unit performance

Skills

P&L management

Restaurant operations

Team leadership

Staffing and scheduling

Vendor coordination

Education

Food Service management or culinary program graduation

Tools

MIV

Crunch Time

Kronos

Job description

HMSHost is seeking a General Manager I to lead a QSR restaurant or a cluster of locations near Portland, OR, at Portland International Airport. The GM ensures the restaurant is clean, open for business, and operates to high operational and financial standards with P&L responsibility and strong leadership across shifts.

The role requires 5–7 years of restaurant management experience, including team development, staffing, scheduling, and adherence to brand standards.