General Manager - High-Volume Restaurant Leader

Arby's, Flynn Group; Little Rock (AR); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program

Job summary

Flynn Arby’s at Flynn Group is seeking a General Manager to lead daily operations, drive exceptional customer service, and grow sales through strong leadership and strategic execution. You will shape the guest experience, coach a diverse team, and partner with leadership to uphold brand standards.

In this high-volume role you will manage staffing, scheduling, inventory, cash handling, and strict food-safety compliance; monitor financial performance; and implement programs to improve efficiency.

Qualifications

• Proven experience as a General Manager in the Food/Hospitality industry.
• Exceptional leadership skills to inspire a diverse team.
• Strong understanding of business operations and financial data analysis.
• Excellent communication and interpersonal skills with customers and suppliers.
• Organized, meticulous, able to multitask in a fast-paced setting.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to ensure outstanding service.
• Manage daily operations, including inventory, scheduling, and cash management.
• Adhere to company policies, procedures, and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive work environment with teamwork and development.
• Ensure compliance with regulatory requirements and a safe, clean workplace.

Skills

General Manager experience

Leadership

Operations management

Financial analysis

Customer service

Job description

Flynn Arby’s at Flynn Group is seeking a General Manager to lead daily operations, drive exceptional customer service, and grow sales through strong leadership and strategic execution. You will shape the guest experience, coach a diverse team, and partner with leadership to uphold brand standards.

In this high-volume role you will manage staffing, scheduling, inventory, cash handling, and strict food-safety compliance; monitor financial performance; and implement programs to improve efficiency.