General Manager — Lead High-Volume Restaurant Ops

Arby's

Springdale (AR)

On-site

USD 60,000 - 90,000

Full time

2 days ago
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Benefits offered by this job

Health Savings Account
Disability Insurance
Life Insurance
Legal Plan
Pet Insurance
Employee Assistance Program
401K with Match
Paid Time Off
Employee Resource Groups
Tuition Reimbursement

Job summary

Flynn Arby’s seeks a General Manager to lead daily operations of a high-volume restaurant within the Flynn Group. You will oversee team performance, customer satisfaction, and financial results, while upholding safety and brand standards.

This role offers opportunities to drive sales through promotions and operational excellence. The ideal candidate has proven GM experience in food service, strong leadership, and exceptional communication skills to manage a diverse team and stakeholder

Qualifications

  • Proven GM experience in Food/Hospitality, high-volume establishment.
  • Exceptional leadership to inspire and motivate a diverse team.
  • Strong understanding of business operations and financial data analysis.

Responsibilities

  • Create and implement strategies to enhance operational efficiency and customer satisfaction.
  • Lead, mentor, and coach a team to deliver outstanding customer service.
  • Manage daily operations, including inventory, scheduling, and cash handling.
  • Ensure compliance with company policies and food safety standards.
  • Drive sales growth through marketing initiatives and promotions.
  • Monitor financial performance and implement improvement plans.
  • Foster a positive work environment and teamwork.
  • Ensure compliance with regulatory requirements and maintain safety standards.

Skills

Leadership
Team motivation
Customer relations
Financial analysis
Communication
Organization

Job description

Flynn Arby’s seeks a General Manager to lead daily operations of a high-volume restaurant within the Flynn Group. You will oversee team performance, customer satisfaction, and financial results, while upholding safety and brand standards.

This role offers opportunities to drive sales through promotions and operational excellence. The ideal candidate has proven GM experience in food service, strong leadership, and exceptional communication skills to manage a diverse team and stakeholder

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