General Manager — High-Volume Restaurant Operations Leader

Arby's

Pocatello (ID)

On-site

USD 80,000 - 110,000

Full time

45 hours ago

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Benefits offered by this job

Health Savings Account (HSA)

401(K) Plan + Company Match

Paid Time Off

Life Insurance

Disability Insurance

Employee Assistance Program (EAP)

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking a General Manager to lead operations and drive excellence in guest service and performance. You will supervise a team, build a positive work culture, and ensure adherence to health and safety standards while meeting financial targets and promotional goals.

The role emphasizes strategic planning, staff development, and flawless execution of daily restaurant operations in a fast-paced environment.

Qualifications

Proven GM experience in food/hospitality, with high-volume operations.
Strong leadership and team-building abilities.
Ability to analyze financial data for decisions.
Excellent communication with customers, suppliers, and staff.
Organized, detail-oriented, able to multitask in a fast-paced setting.
Knowledge of local health and safety regulations.
Flexible to work evenings, weekends, and holidays.

Responsibilities

Create and implement strategies to enhance operational efficiency and customer satisfaction.
Lead, mentor, and coach a team to ensure outstanding service.
Manage daily operations: inventory, scheduling, and cash handling.
Ensure adherence to company policies and food safety standards.
Drive sales growth through marketing and promotions.
Monitor financial performance and implement improvement plans.
Foster a positive, collaborative work environment.
Maintain compliance with regulatory requirements and a clean workplace.