General Manager - High-Volume Restaurant Leader

BRASA 4 LLC; Hopkins (MN); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision

401k with 4% match

Paid time off

Profit sharing

Growth opportunities

Employee discounts

Job summary

Brasa Rotisserie is seeking a General Manager to lead daily restaurant operations, deliver hospitality, and supervise staff in a fast-paced environment in Minneapolis–St. Paul.

The role requires opening/closing the restaurant, handling guest relations, and guiding a team across 45–50 hours per week over 5 shifts, with evenings and weekends required. Salary ranges from $65,000 to $75,000 depending on experience.

Qualifications

• Previous restaurant management experience required.
• Experience managing a high-volume restaurant.
• Understanding of cost controls.
• Strong communication and supervisory skills.
• Willingness to work evenings and weekends.

Responsibilities

• Oversee daily restaurant operations and guest hospitality.
• Guide and support staff during shifts.
• Handle guest correspondence and relations.
• Open and close the restaurant.
• Collaborate with team in a fast-paced environment.
• Drive growth and maintain cost controls.

Skills

Staff supervision

Hospitality

Communication

Teamwork

Self-starter

Cost controls

Flexibility

Hospitality passion

Creativity

Community minded

Job description

Brasa Rotisserie is seeking a General Manager to lead daily restaurant operations, deliver hospitality, and supervise staff in a fast-paced environment in Minneapolis–St. Paul.

The role requires opening/closing the restaurant, handling guest relations, and guiding a team across 45–50 hours per week over 5 shifts, with evenings and weekends required. Salary ranges from $65,000 to $75,000 depending on experience.