Restaurant General Manager - Leadership, Growth & Benefits

A Hiring Company; Saint Paul (MN); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental and vision benefits after 90 days

401k with 4% company match

Paid time off

Profit Sharing

Food/drink discounts

Opportunities for personal and professional growth

Job summary

A local restaurant in the Minneapolis–St. Paul area is seeking a General Manager. This role involves leading operations, providing excellent hospitality, and managing staff. The ideal candidate will have previous restaurant experience and be available for evening and weekend shifts. The position offers a salary ranging from $60,000 to $65,000 depending on experience, along with competitive benefits.

Qualifications

• Previous restaurant experience and supervisory skills required.
• Open availability in evenings and weekends is necessary.
• 5 shifts per week, 45–50 hours.

Responsibilities

• Provide stellar hospitality and knowledge of food and drinks to guests.
• Support and guide staff throughout shifts.
• Handle guest correspondence and manage opening and closing duties.
• Foster a welcoming and collaborative work environment.

Skills

Hospitality

Supervisory skills

Knowledge of food and drink

Job description

A local restaurant in the Minneapolis–St. Paul area is seeking a General Manager. This role involves leading operations, providing excellent hospitality, and managing staff. The ideal candidate will have previous restaurant experience and be available for evening and weekend shifts. The position offers a salary ranging from $60,000 to $65,000 depending on experience, along with competitive benefits.