Brasa Rotisserie- General Manager

A Hiring Company; Saint Paul (MN); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental and vision benefits after 90 days

401k with 4% company match

Paid time off

Profit Sharing

Food/drink discounts

Opportunities for personal and professional growth

Job summary

A local restaurant in the Minneapolis–St. Paul area is seeking a General Manager. This role involves leading operations, providing excellent hospitality, and managing staff. The ideal candidate will have previous restaurant experience and be available for evening and weekend shifts. The position offers a salary ranging from $60,000 to $65,000 depending on experience, along with competitive benefits.

Qualifications

• Previous restaurant experience and supervisory skills required.
• Open availability in evenings and weekends is necessary.
• 5 shifts per week, 45–50 hours.

Responsibilities

• Provide stellar hospitality and knowledge of food and drinks to guests.
• Support and guide staff throughout shifts.
• Handle guest correspondence and manage opening and closing duties.
• Foster a welcoming and collaborative work environment.

Skills

Hospitality

Supervisory skills

Knowledge of food and drink

Job description

Overview

Brasa Rotisserie is looking for a General Manager to lead operations at Brasa Rotisserie and Alma Cafe in the Minneapolis–St. Paul area. The GM will provide stellar hospitality with strong knowledge of food and drink, support and guide staff during shifts, handle guest correspondence, and manage opening and closing duties. We value welcoming, inclusive hospitality, collaboration, and a fun, fast-paced environment.

The General Manager position is 5 shifts per week, 45–50 hours/week. Open availability in the evenings and weekends is required. Previous restaurant experience and supervisory skills are essential. Salary $60,000–$65,000 depending on experience.

Responsibilities

• Provide stellar hospitality and knowledge of food and drinks to guests
• Support and guide staff throughout shifts
• Handle guest correspondence and manage opening and closing duties
• Foster a welcoming, inclusive, collaborative work environment in a fast-paced setting

Qualifications

• Previous restaurant experience and supervisory skills
• Open availability in evenings and weekends
• Salary $60,000–$65,000 depending on experience
• 5 shifts per week, 45–50 hours

Benefits

• Competitive wages
• Medical, dental and vision benefits after 90 days
• 401k with 4% company match
• Paid time off
• Profit Sharing
• A supportive work environment
• Various food/drink discounts
• Opportunities for personal and professional growth

Employment details

• Employment type: Full-time
• Seniority level: Executive
• Job function: Management
• Industries: Business Content