Brasa Rotisserie Kitchen Manager

ALMAmpls; Minneapolis (MN); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Medical, dental & vision after 90 days

401k match

Paid time off

Profit sharing

Growth opportunities

Discounts

Job summary

Brasa Rotisserie in Minneapolis seeks a Kitchen Manager to lead daily kitchen operations alongside the Executive Chef. You will oversee scheduling, ordering, production, and cost controls while promoting food quality and consistency through hands-on leadership.

Open evenings and weekends. Must have restaurant supervisory experience, strong communication, and a passion for hospitality. Bilingual Spanish preferred; valid driver’s license required; lifting up to 50 lbs.

Qualifications

• BOH prep, cooking and ordering experience.
• Self-starter who values collaboration and teamwork.
• Strong communication skills; ability to greet challenges.
• Creative, community-focused individual with a positive attitude.
• Flexible and resilient with hospitality passion.
• Valid driver’s license; ability to lift 50 lbs.

Responsibilities

• Oversee kitchen operations with the Executive Chef.
• Schedule staff and manage shifts.
• Order ingredients and control food costs.
• Ensure high-quality, consistent dishes through training.
• Collaborate with leadership on labor costs and menu direction.
• Support a positive, team-oriented kitchen environment.

Skills

BOH prep

Cooking

Ordering

Teamwork

Communication

Hospitality

Job description

Overview

We are looking for a Kitchen Manager to join our team. The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. Kitchen Managers are responsible for scheduling their team, ordering, production and working with the leadership team and Executive Chef to control food and labor costs.

About Brasa Rotisserie

At Brasa Rotisserie we serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Brasa is led by James Beard award winning chef Alex Roberts and includes Brasa Rotisserie and Alma Cafe, Restaurant and Hotel. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.

Position Details

The Kitchen Manager position is 5 shifts per week, 45-50 hrs/week. Open availability evenings and weekends required. Previous restaurant experience and supervisory skills are essential. Ability to speak basic Spanish preferred. $58,000 to $62,000 per year depending on experience.

Benefits

• Medical, dental and vision benefits after 90 days
• 401k with 4% company match
• Paid time off
• Profit sharing
• A supportive work environment
• Various food/drink discounts
• Opportunities for personal and professional growth

Brasa Rotisserie is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Requirements

Job Expectations:

• BOH prep, cooking and ordering experience
• A self-starter interested in collaboration and teamwork
• Strong communication skills with an ability to greet challenges
• A pleasant, outgoing individual with creative ideas, and a belief in community
• A positive attitude that inspires others
• Someone who is flexible and resilient
• A passion for hospitality
• Interest in great food
• Valid driver’s license
• Able to lift 50lbs unassisted