Kitchen Manager: Lead Training, Scheduling & Cost Control

ALMAmpls; Minneapolis (MN); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Medical, dental & vision after 90 days

401k match

Paid time off

Profit sharing

Growth opportunities

Discounts

Job summary

Brasa Rotisserie in Minneapolis seeks a Kitchen Manager to lead daily kitchen operations alongside the Executive Chef. You will oversee scheduling, ordering, production, and cost controls while promoting food quality and consistency through hands-on leadership.

Open evenings and weekends. Must have restaurant supervisory experience, strong communication, and a passion for hospitality. Bilingual Spanish preferred; valid driver’s license required; lifting up to 50 lbs.

Qualifications

• BOH prep, cooking and ordering experience.
• Self-starter who values collaboration and teamwork.
• Strong communication skills; ability to greet challenges.
• Creative, community-focused individual with a positive attitude.
• Flexible and resilient with hospitality passion.
• Valid driver’s license; ability to lift 50 lbs.

Responsibilities

• Oversee kitchen operations with the Executive Chef.
• Schedule staff and manage shifts.
• Order ingredients and control food costs.
• Ensure high-quality, consistent dishes through training.
• Collaborate with leadership on labor costs and menu direction.
• Support a positive, team-oriented kitchen environment.

Skills

BOH prep

Cooking

Ordering

Teamwork

Communication

Hospitality

Job description

Brasa Rotisserie in Minneapolis seeks a Kitchen Manager to lead daily kitchen operations alongside the Executive Chef. You will oversee scheduling, ordering, production, and cost controls while promoting food quality and consistency through hands-on leadership.

Open evenings and weekends. Must have restaurant supervisory experience, strong communication, and a passion for hospitality. Bilingual Spanish preferred; valid driver’s license required; lifting up to 50 lbs.