General Manager: High-Volume Hospitality Leader

Alma; Hopkins (MN); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health benefits

401k match

Paid time off

Profit sharing

Growth opportunities

Food & drink discounts

Supportive environment

Job summary

Brasa Rotisserie is seeking a General Manager to lead a high-volume restaurant in the Minneapolis–St Paul area. The role focuses on delivering outstanding hospitality, guiding staff, and ensuring smooth shift operations from opening to closing.

Evening and weekend availability is required, with a salary range of $65,000–$75,000 depending on experience. Brasa Rotisserie emphasizes inclusive hospitality and community, with benefits including medical/dental/vision, 401(k) with company match, PTO,

Qualifications

• Experience managing a high volume restaurant.
• Understanding of cost controls.
• General kitchen skills.
• Self-starter with collaboration and teamwork mindset.
• Strong communication skills and ability to greet challenges.
• Pleasant, outgoing with creative ideas and community focus.
• Positive attitude that inspires others.
• Flexible and resilient.
• Passion for hospitality and great food.
• Must be able to stand/walk for long periods and lift 50 lbs.
• Valid driver’s license and reliable transportation.

Responsibilities

• Show guests stellar hospitality with strong food and drink knowledge.
• Support and guide staff throughout shifts.
• Handle guest correspondence and open/close the restaurant.
• Collaborate with team to maintain smooth operations.
• Contribute to a welcoming and inclusive environment.

Skills

Restaurant management

Hospitality

Guest service

Cost controls

Staff supervision

Communication

Team collaboration

Flexibility

Positive leadership

Passion for hospitality

Job description

Brasa Rotisserie is seeking a General Manager to lead a high-volume restaurant in the Minneapolis–St Paul area. The role focuses on delivering outstanding hospitality, guiding staff, and ensuring smooth shift operations from opening to closing.

Evening and weekend availability is required, with a salary range of $65,000–$75,000 depending on experience. Brasa Rotisserie emphasizes inclusive hospitality and community, with benefits including medical/dental/vision, 401(k) with company match, PTO,