Brasa Rotisserie Hopkins General Manager

Alma; Hopkins (MN); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health benefits

401k match

Paid time off

Profit sharing

Growth opportunities

Food & drink discounts

Supportive environment

Job summary

Brasa Rotisserie is seeking a General Manager to lead a high-volume restaurant in the Minneapolis–St Paul area. The role focuses on delivering outstanding hospitality, guiding staff, and ensuring smooth shift operations from opening to closing.

Evening and weekend availability is required, with a salary range of $65,000–$75,000 depending on experience. Brasa Rotisserie emphasizes inclusive hospitality and community, with benefits including medical/dental/vision, 401(k) with company match, PTO,

Qualifications

• Experience managing a high volume restaurant.
• Understanding of cost controls.
• General kitchen skills.
• Self-starter with collaboration and teamwork mindset.
• Strong communication skills and ability to greet challenges.
• Pleasant, outgoing with creative ideas and community focus.
• Positive attitude that inspires others.
• Flexible and resilient.
• Passion for hospitality and great food.
• Must be able to stand/walk for long periods and lift 50 lbs.
• Valid driver’s license and reliable transportation.

Responsibilities

• Show guests stellar hospitality with strong food and drink knowledge.
• Support and guide staff throughout shifts.
• Handle guest correspondence and open/close the restaurant.
• Collaborate with team to maintain smooth operations.
• Contribute to a welcoming and inclusive environment.

Skills

Restaurant management

Hospitality

Guest service

Cost controls

Staff supervision

Communication

Team collaboration

Flexibility

Positive leadership

Passion for hospitality

Job description

Description

Brasa Rotisserie is looking for someone to join our team as a General Manager.

The primary responsibilities of the general manager are to show guests stellar hospitality by providing spectacular food and drink knowledge, supporting and guiding staff throughout the course of a shift, handling guest correspondence and opening and closing the restaurant. We are seeking a general manager candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.

Brasa is led by James Beard award winning chef Alex Roberts and includes Brasa Rotisserie and Alma Cafe, restaurant and hotel. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.

The General Manager position is 5 shifts per week, 45-50hrs/week. Open availability evenings and weekends required. Previous restaurant experience and supervisory skills are essential. Salary $65,000-$75,000 depending on experience.

Benefits:

• Medical, dental and vision benefits
• 401k with 4% company match
• Paid time off
• Profit Sharing
• A supportive work environment
• Various food/drink discounts
• Opportunities for personal and professional growth

Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Requirements

Job Expectations:

• Experience managing a high volume restaurant
• Understanding of cost controls
• General kitchen skills
• A self-starter interested in collaboration and teamwork
• Strong communication skills with an ability to greet challenges
• A pleasant, outgoing individual with creative ideas, and a belief in community
• A positive attitude that inspires others
• Someone who is flexible and resilient
• A passion for hospitality
• Interest in great food
• This position requires extensive standing and walking, must be able to lift 50lbs
• Valid driver's license and reliable transportation