General Manager, High-Volume Restaurant Leader

McDonald's Restaurants Limited; Greenwood (SC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision

Job summary

McDonald’s Franchisee in the United States seeks a General Manager to lead a high-volume restaurant, uphold McDonald’s standards for Quality, Service and Cleanliness, and drive profitability.

You will manage Department and Shift Managers, coach teams, plan goals, and ensure staffing, scheduling, and daily operations align with brand expectations. 18+ required; previous GM experience preferred in quick-service or hospitality.

Qualifications

• Proven GM experience in high-volume restaurant.
• Experience in quick service or hospitality preferred.
• Must be 18 years or older to manage.

Responsibilities

• Oversee profitable restaurant operations and quality standards.
• Lead Department Managers and Shift Managers; coach and develop teams.
• Set goals with leadership and implement plans to reach them.

Skills

General Management

Restaurant Operations

Leadership

Customer Service

Job description

McDonald’s Franchisee in the United States seeks a General Manager to lead a high-volume restaurant, uphold McDonald’s standards for Quality, Service and Cleanliness, and drive profitability.

You will manage Department and Shift Managers, coach teams, plan goals, and ensure staffing, scheduling, and daily operations align with brand expectations. 18+ required; previous GM experience preferred in quick-service or hospitality.