General Manager - High-Volume Restaurant Leader

McDonald's; Philadelphia (Philadelphia County); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

college tuition assistance

valuable job training

retirement benefits

Job summary

McDonald's franchisee-operated restaurant seeks a General Manager to oversee daily operations, drive profitability, and maintain Quality, Service, and Cleanliness standards. You will lead Department Managers, set goals, and coach staff to achieve performance targets.

The role requires prior GM experience in fast food or hospitality, with a focus on coaching, scheduling, and developing a strong team to ensure guest satisfaction and business growth.

Qualifications

• Ideal candidates have prior General Manager experience in quick service or hospitality.
• Ability to lead a Department Manager team and drive restaurant goals.
• Must be 18 years or older to manage in a franchisee-operated location.

Responsibilities

• Run a profitable restaurant and uphold Quality, Service, and Cleanliness standards.
• Lead Department Managers, coach, and develop the restaurant team.
• Hire and develop shift leaders to ensure future leadership coverage.

Skills

General Manager experience

High volume restaurant experience

Team leadership

Job description

McDonald's franchisee-operated restaurant seeks a General Manager to oversee daily operations, drive profitability, and maintain Quality, Service, and Cleanliness standards. You will lead Department Managers, set goals, and coach staff to achieve performance targets.

The role requires prior GM experience in fast food or hospitality, with a focus on coaching, scheduling, and developing a strong team to ensure guest satisfaction and business growth.