Executive General Manager - High-Volume Fine Dining

Harri; Miami (FL); On-site; USD 140,000 - 190,000; Full time

Benefits offered by this job

Competitive salary

401(k)

Medical insurance

Dental insurance

Vision insurance

Flex Time

Employee Assistance Program

Training opportunities (global)

Staff discount (US & UK)

Friends & Family discounts

Job summary

Gordon Ramsay Restaurants in Miami is seeking a dynamic General Manager to lead Hell’s Kitchen Miami. You will oversee day-to-day operations, drive world-class hospitality, and lead a high-energy team in a fast-paced, upscale setting with iconic brand standards.

Leading the management team and coordinating with the Executive Chef, you will ensure superb food quality, service excellence, and strong financial performance in a high-volume environment.

Qualifications

• Minimum 5+ years as GM or senior restaurant leader.
• Experience in high-volume, upscale or fine-dining environments.
• Proven ability to lead front- and back-of-house teams.
• Strong commercial acumen with budgets, labor, food & beverage costs, and P&L management.

Responsibilities

• Lead the day-to-day operation of the restaurant with exceptional standards of food, beverage, service, and hospitality.
• Create an energetic, welcoming guest experience reflecting the Gordon Ramsay brand.
• Lead, inspire, and develop the management team and wider staff to high performance.
• Partner with the Executive Chef to ensure consistent food quality, presentation, and kitchen standards.
• Take ownership of the restaurant’s P&L, driving sales and managing costs.
• Oversee labor scheduling, inventory, purchasing, and cost controls for profitability.
• Ensure Health & Safety and employment standards and company policies are followed.
• Build relationships with guests, team members, vendors, and stakeholders.

Skills

Leadership

GM experience

Team development

P&L management

Attention to detail

Talent recruitment

Strong communication

Multitasking

Hospitality passion

Job description

Gordon Ramsay Restaurants in Miami is seeking a dynamic General Manager to lead Hell’s Kitchen Miami. You will oversee day-to-day operations, drive world-class hospitality, and lead a high-energy team in a fast-paced, upscale setting with iconic brand standards.

Leading the management team and coordinating with the Executive Chef, you will ensure superb food quality, service excellence, and strong financial performance in a high-volume environment.