High-Volume Restaurant Manager — Lead Guest Experience

Fox Restaurant Co; Salt Lake City (UT); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Dining discounts at Fox concepts

Gym/fitness discounts

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is seeking a Restaurant Manager in Salt Lake City to lead daily operations in a high-volume setting. You will manage shifts, drive guest satisfaction, and coach a team to deliver consistent service and quality.

Ideal candidates bring 2+ years of restaurant management, strong operations acumen, and familiarity with POS systems andOpenTable to optimize seating and dining experiences.

Qualifications

• Must have 2+ years high-volume restaurant management experience.

Responsibilities

• Oversee daily restaurant operations and financials.

Tools

OpenTable

Job description

Culinary Dropout, part of Fox Restaurant Concepts, is seeking a Restaurant Manager in Salt Lake City to lead daily operations in a high-volume setting. You will manage shifts, drive guest satisfaction, and coach a team to deliver consistent service and quality.

Ideal candidates bring 2+ years of restaurant management, strong operations acumen, and familiarity with POS systems andOpenTable to optimize seating and dining experiences.