Culinary Manager — High-Volume BBQ (Owner Track)

H-E-B; Midland (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

H-E-B in Midland/Odessa seeks a True TX BBQ Restaurant Culinary Manager to lead a high-volume kitchen, supervise Partners, and ensure exceptional customer service, food quality, safety, and operational excellence in a busy retail setting.

The role encompasses menu oversight, scheduling, training, inventory control, and coaching teams to deliver a memorable Texas dining experience in a partner-owned environment that values heart for people and a culture of hospitality.

Qualifications

• Culinary degree required and leadership experience.
• Experience in high-volume production and customer service.
• Advanced communication and organizational skills.
• Experience managing inventory, ordering, shrink control.

Responsibilities

• Directly supervise Partners and train staff.
• Plan, assign, and direct culinary work; appraise performance.
• Oversee daily kitchen responsibilities and food safety.
• Manage inventory, ordering, and cost controls.
• Ensure menu execution and quality standards.

Skills

Leadership

Customer Service

Communication

Operational Planning

Team Training

Education

Culinary degree

Tools

XPTR

IMS

CICS2

POS

Excel

Job description

H-E-B in Midland/Odessa seeks a True TX BBQ Restaurant Culinary Manager to lead a high-volume kitchen, supervise Partners, and ensure exceptional customer service, food quality, safety, and operational excellence in a busy retail setting.

The role encompasses menu oversight, scheduling, training, inventory control, and coaching teams to deliver a memorable Texas dining experience in a partner-owned environment that values heart for people and a culture of hospitality.